We provide professional pantry service at Company premises by deployment of requisite staff as Instructed by the Company. As per Company’s instructions, the deployment, timings of working and work schedules would be strictly under the Supervision and control.
This is a services arrangement and does not include supply of any material or consumables by us.
Areas of Operation : The scope of the services would include the entire pantry related activities as defined below for the entire office area defined and stated as the said premises including all the workstation, cabins and seating space used by the staff of the occupant within the said premises.
The detailed scope of service is as under :
To ensure cleanliness and maintenance of pantries & dining areas/cafeteria within the said premises all the time on daily basis.
The COMPANY at the said premises would provide instructions regarding broad work schedule of all the pantry boys employed at the said premises to the Service Provider’s Supervision and Manager,who shall take up the things accordingly.However from time to time,the COMPANY may change the work and time schedule as per the site requirements
We ensure that the kitchen/Pantry equipment/machinery are used due care,skill and diligence and judiciously, Further,we shall ensure the following set of services are provided at the site
To Service tea/coffee/cold drinks/snacks/lunch etc. in the conference areas & to the visitors as per the schedule given by the Company & as and when required
To maintain pantry equipment and ensure the following :
Keep all the vending machines and dispensers clean and in hygienic condition at all times Top up all vending machines/water dispensers as and when required
Wash guest crockery, dry them and properly store them immediate after use. Clean the pantry working area and maintain proper hygiene level.
Check the inventory of crockery and cutlery at regular intervals and report to the client maintain and manage inventory of all pantry consumables
To maintain and properly & carefully use,store and manage the crockery & cutlery provided by the CLIENT The safekeeping.
